Shrimp Scampi Linguine

Ingredients

• 400g linguine
• 500g large shrimp, peeled and deveined
• 6 garlic cloves, thinly sliced
• 0.5 cup dry white wine
• 4 tbsp unsalted butter
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 0.25 tsp red chili flakes
• Fresh flat-leaf parsley, salt, pepper

Method

1. Cook linguine in salted water until al dente. Reserve pasta water.
2. Season shrimp. Saute in olive oil over high heat 1 minute per side. Remove.
3. In the same pan, cook garlic and chili 30 seconds. Add wine, simmer 2 minutes.
4. Add butter, lemon zest and juice. Add shrimp back. Toss with linguine and a splash of pasta water.
5. Finish with fresh parsley.