Breakfast & Brunch
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Classic French Crepes with Orange Butter
Delicate, paper-thin French crepes draped in a glossy orange butter sauce. This beloved French classic is...
Perfect Eggs Benedict with Hollandaise
Silky poached eggs resting on Canadian bacon and toasted English muffins, crowned with a rich, buttery...
French Omelette aux Fines Herbes
The hallmark of French culinary skill: a custard-soft, barely-set omelette folded with fresh garden herbs. Three...
Soups & Salads
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Classic Caesar Salad
Crisp romaine hearts tossed in a house-made anchovy and Parmesan Caesar dressing with golden hand-torn croutons....
Greek Village Salad
Chunky tomatoes, cool cucumber, crisp peppers, briny olives, and a thick slab of barrel-aged feta. No...
New England Clam Chowder
A thick, creamy clam chowder with tender clams, smoky bacon, soft potatoes, and a velvety broth....
Pasta & Bread
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Spaghetti Carbonara
The real Roman carbonara: spaghetti coated in a silky emulsion of eggs, Pecorino Romano, and crispy...
Spaghetti with Cherry Tomatoes and Mozzarella
A simple, radiant summer pasta: blistered cherry tomatoes, fresh mozzarella, fragrant basil, and good olive oil...
Shrimp Scampi Linguine
Plump shrimp sauteed in a fragrant white wine, butter, and garlic sauce, tossed with linguine. Classic...
Poultry
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Roast Chicken with Lemon and Herbs
A perfectly roasted whole chicken with crisp golden skin, fragrant with lemon, garlic, thyme, and rosemary....
Chicken Tikka Masala
Tender charred chicken in a lusciously creamy tomato-based curry sauce. The most beloved Indian-British dish in...
Chicken Satay with Peanut Sauce
Marinated chicken skewers grilled until lightly charred, served with an addictive peanut dipping sauce. The street...
Beef & Meat
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Classic French Beef Stew (Boeuf Bourguignon-Style)
Tender chunks of beef braised slowly in red wine with mushrooms, pearl onions, carrots, and herbes...
Beef Wellington
A showstopping beef tenderloin coated in mushroom duxelles and wrapped in golden puff pastry. The ultimate...
Korean Galbi (BBQ Short Ribs)
Flanken-cut short ribs marinated in a soy, sesame, pear, and garlic marinade then grilled over charcoal...
Seafood
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Herb-Crusted Baked Salmon
Salmon fillets coated in a golden crust of Dijon mustard, lemon zest, fresh herbs, and panko...
Classic Spanish Seafood Paella
Valencia at its finest: saffron-stained bomba rice cooked in a wide pan with shrimp, mussels, clams,...
Moules Marinieres (Mussels in White Wine)
The definitive French mussel dish: fresh mussels steamed open in a fragrant broth of white wine,...
Desserts & Pastries
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Classic Italian Tiramisu
The most beloved Italian dessert: espresso-soaked ladyfingers layered with a cloud-like mascarpone cream. No baking required....
New York Cheesecake
Dense, creamy and utterly smooth with a buttery graham cracker base. The New York cheesecake is...
Creme Caramel (Flan)
The quintessential French bistro dessert: silky baked vanilla custard surrounded by a pool of liquid amber...
Asian & International
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Tonkotsu Ramen
Milky, creamy pork bone broth simmered for hours until thick and rich, served with fresh ramen...
Vietnamese Beef Pho
Hanoi's gift to the world: a crystal-clear, deeply aromatic broth of charred ginger and onion, star...
Pad Thai Noodles
Thailand's most famous street noodle: rice noodles stir-fried with shrimp and tofu in a tangy tamarind...
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