Medium
Spaghetti Carbonara
The real Roman carbonara: spaghetti coated in a silky emulsion of eggs, Pecorino Romano, and crispy guanciale. No...
Easy
Spaghetti with Cherry Tomatoes and Mozzarella
A simple, radiant summer pasta: blistered cherry tomatoes, fresh mozzarella, fragrant basil, and good olive oil tossed with...
Easy
Shrimp Scampi Linguine
Plump shrimp sauteed in a fragrant white wine, butter, and garlic sauce, tossed with linguine. Classic Italian-American at...
🔒
Medium
Classic Margherita Pizza
The queen of pizzas: a blistered Neapolitan-style crust with San Marzano tomatoes, fresh mozzarella, and basil. Made at...
🔒
Medium
Potato Gnocchi with Sage Brown Butter
Light-as-air homemade potato gnocchi pan-fried to golden, then tossed in a nutty brown butter with crispy sage and...
🔒
Hard
Rustic Sourdough Bread
A truly exceptional open-crumb sourdough with a shatteringly crisp crust. Requires time and a healthy starter but rewards...
🔒
Easy
Banana Walnut Bread
The greatest use of overripe bananas known to man. Dense, moist, intensely banana-flavored bread with toasted walnuts and...
🔒
Hard
French Pastel Macarons
Perfectly ruffled, crisp-shelled French macarons with silky buttercream filling. Master the meringue method and these iconic Parisian treats...
🔒
Hard
Homemade Butter Croissants
Gloriously laminated croissants with 27 buttery layers, a shatteringly flaky exterior, and a honeycomb interior. The ultimate baking...
🔒
Medium
Alsatian Tarte Flambee (Flammkuchen)
The pizza of Alsace: a wafer-thin crust spread with creme fraiche, caramelized onions, and smoky lardons. Baked in...
7 More Pasta & Bread Recipes Await
Subscribe for $9.99/mo to unlock every recipe. 30-day money-back guarantee.
Unlock Now