Easy
Herb-Crusted Baked Salmon
Salmon fillets coated in a golden crust of Dijon mustard, lemon zest, fresh herbs, and panko breadcrumbs. Elegant,...
Medium
Classic Spanish Seafood Paella
Valencia at its finest: saffron-stained bomba rice cooked in a wide pan with shrimp, mussels, clams, and squid....
Easy
Moules Marinieres (Mussels in White Wine)
The definitive French mussel dish: fresh mussels steamed open in a fragrant broth of white wine, shallots, garlic,...
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Hard
Lobster Thermidor
Halved lobster filled with a rich cognac cream sauce, gratineed under the broiler until golden and bubbling. The...
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Medium
Fruits de Mer en Cocotte
A copper pot overflowing with clams, mussels, shrimp, and crusty bread in a fragrant white wine, garlic, and...
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Medium
Seafood Linguine with Clams and Oysters
Restaurant-worthy pasta with fresh clams, oysters, and shrimp in a garlicky white wine sauce. Simple ingredients, spectacular result.
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Medium
Japanese Tempura Seafood Platter
Shrimp, squid, scallops, and seasonal vegetables fried in a whisper-thin, shatteringly light tempura batter. Served with tentsuyu dipping...
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Easy
Tuna Poke Bowl
Sushi-grade diced tuna marinated in a soy-sesame sauce served over warm sushi rice with avocado, cucumber, edamame, mango,...
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Easy
Classic Prawn Cocktail
The timeless retro starter: plump poached prawns on a bed of crisp cos lettuce with a tangy Marie...
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Easy
New England Lobster Roll
Generous chunks of fresh lobster dressed simply in lemon mayo and folded into a toasted, butter-soaked split-top hot...
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