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Desserts & Pastries

15 hand-crafted recipes

Classic Italian Tiramisu Easy
30 min + chilling 8 servings

Classic Italian Tiramisu

The most beloved Italian dessert: espresso-soaked ladyfingers layered with a cloud-like mascarpone cream. No baking required. Perfection in...

(678)
New York Cheesecake Medium
6 hrs 12 servings

New York Cheesecake

Dense, creamy and utterly smooth with a buttery graham cracker base. The New York cheesecake is the benchmark...

(567)
Creme Caramel (Flan) Medium
1 hr + chilling 6 servings

Creme Caramel (Flan)

The quintessential French bistro dessert: silky baked vanilla custard surrounded by a pool of liquid amber caramel. Unmold...

(312)
Molten Chocolate Lava Cake 🔒 Easy
25 min 4 servings

Molten Chocolate Lava Cake

Individual warm chocolate cakes with a flowing molten center. Takes 25 minutes and never fails to impress. Serve...

(789)
Salted Caramel Chocolate Brownies 🔒 Easy
45 min 16 servings

Salted Caramel Chocolate Brownies

Ultra-fudgy, intensely chocolatey brownies with a ribbon of gooey salted caramel running through the center. The brownie of...

(567)
Grand Marnier Chocolate Souffle 🔒 Hard
40 min 6 servings

Grand Marnier Chocolate Souffle

The theatrical, glorious French souffle: airy, trembling, chocolate-scented and kissed with orange liqueur. Serve the moment it leaves...

(189)
Classic French Lemon Tart 🔒 Medium
1.5 hrs + chilling 8 servings

Classic French Lemon Tart

A crisp, buttery sweet pastry shell filled with an intensely lemony, silky-smooth creme au citron. Tangy, rich and...

(289)
Matcha Green Tea Cheesecake 🔒 Medium
5 hrs 10 servings

Matcha Green Tea Cheesecake

A gorgeously jade-green Japanese-inspired baked cheesecake with an earthy, bittersweet matcha flavor and a subtle, velvety texture.

(212)
Vanilla Panna Cotta with Berry Coulis 🔒 Easy
15 min + chilling 6 servings

Vanilla Panna Cotta with Berry Coulis

Silky Italian cream dessert set with just enough gelatin to hold its shape, flavored with real vanilla. Unmolded...

(234)
Tarte Tatin with Creme Fraiche 🔒 Medium
1 hr 8 servings

Tarte Tatin with Creme Fraiche

The accidental French masterpiece: caramelized apples cooked in butter and sugar in a pan, topped with pastry and...

(312)
Pavlova with Chantilly Cream 🔒 Medium
2 hrs 10 servings

Pavlova with Chantilly Cream

A billowing meringue wreath with a crisp shell and marshmallow interior, topped with clouds of Chantilly cream and...

(289)
Banoffee Pie 🔒 Easy
30 min + setting 10 servings

Banoffee Pie

The iconic British dessert: a buttery biscuit base layered with thick caramel toffee, sliced bananas, and a cloud...

(345)
Classic Eton Mess 🔒 Easy
15 min 6 servings

Classic Eton Mess

The gloriously chaotic British summer dessert: crushed meringue, fresh strawberries, and whipped cream tumbled together in a beautiful,...

(198)
Mango Sticky Rice 🔒 Easy
30 min + soaking 4 servings

Mango Sticky Rice

Thailand's most celebrated dessert: glutinous rice steamed until tender and glossy, soaked in sweetened coconut milk, served with...

(312)
Mochi Ice Cream 🔒 Medium
2 hrs 12 servings

Mochi Ice Cream

Tender, chewy Japanese rice cake wrapped around a sphere of premium ice cream. Flavors include matcha, black sesame,...

(189)
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