Chicken Satay with Peanut Sauce

Ingredients

• 1kg chicken breast, cut in strips
• Marinade: 3 tbsp soy, 2 tbsp fish sauce, 1 tbsp honey, 2 tsp turmeric, 3 garlic cloves, 2 tsp lemongrass paste
• Peanut sauce: 0.75 cup peanut butter, 2 tbsp soy, 1 tbsp hoisin, 1 lime juiced, 1 tsp sriracha, garlic, water

Method

1. Thread chicken onto soaked skewers. Marinate at least 30 minutes.
2. Grill or broil at high heat 3-4 minutes per side until charred.
3. Peanut sauce: whisk all ingredients with enough water for dipping consistency. Warm gently.
4. Serve skewers over rice or salad with peanut sauce and cucumber slices.