Herb-Crusted Baked Salmon

Ingredients

• 4 salmon fillets (180g each)
• 2 tbsp Dijon mustard
• Zest of 1 lemon
• 0.75 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill
• 1 tbsp olive oil
• Salt and black pepper
• Lemon wedges to serve

Method

1. Preheat oven to 400F. Line a baking sheet.
2. Season salmon. Spread Dijon mustard over the top of each fillet.
3. Mix panko, lemon zest, herbs and olive oil. Press firmly onto mustard-coated fish.
4. Bake 15-18 minutes until crust is golden and fish flakes easily at the thickest part.
5. Serve with lemon wedges and steamed green vegetables.