Asian & International
Wok-Fried Egg Fried Rice
★★★★★ 4.7 (345 reviews)
Difficulty: Easy
PREMIUM
#chinese
#rice
#quick
#asian
Smoky, savory wok-fried rice with eggs, vegetables, and soy sauce. Use day-old rice for the best texture. The 'wok hei' -- breath of the wok -- makes all the difference.
🔒
This is a Premium Recipe
Subscribe to Cagna Kitchen to unlock the full ingredients list, step-by-step instructions, chef tips, and printable recipe card.
Subscribe -- $9.99/month30-day money-back guarantee. Cancel anytime.
